Rajasthani Raabdi



It’s very hot nowadays  and we all running behind cool cool drinks .

So many people are trying many summer friendly recipes, so We are adding one more dish straight from Rajasthan “ Rajasthani Corn Raabdi”.

There are many varieties of raab, try this corn raab …super easy and super quick.

Happy Cooking

Rajasthani Raabdi


  • 1 Cup / Bowl – Crushed Dry Corn
  • 4 Cup / Bowl – Water
  • For Serving
  • Beaten Curd
  • Black Salt
  • Salt
  • Mint Powder
  • Roasted Cumin Powder
  • Red Chilli Powder

( you can adjust these ingredients quantity according to your taste )


  • In a pressure cooker boil water, here you can increase amount of water.

  • Add crushed dry corn into boiling water and then give a good stir then cover it.

  • Take around 4-5 whistles then slow down flame for at least 5 minutes. After then turn flame off.

  • When cooker is cool down then open it, then mix it well.

  • Now in a pot add this mixture or raab then add curd. Now mix it evenly and break lumps too.
  • Add in black salt , normal salt and mint powder.
  • When you are serving it then add in roasted cumin powder, mint powder and red chilli powder.
  • You can refrigerate it before serving.

  • You can adjust liquid consistency by adding more or less curd.
  • It’s very famous summer drink in Rajasthan.


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