Rajasthani Aalni

Ingredient

*Fenugreek dry(green maithi)-2 handful

*Rice-2 tbsp

*Broken wheat(rava)-2 tbsp

*Chana daal-2 tbsp

*Moong daal-2 tbsp

*Maze flour/besan-1 tbsp

*Papad any -1/2 piece

*Green chilli crushed-3-4

*Garlic crushed-handful

*Black pepper crushed -3-4

*Cloves crushed 2-3

*Asafoetida(hing)-a pinch

*Cumin seeds-1 tsp

*Red chilli powder-1.5 tsp

*Turmeric powder-1/2 tsp

*Salt to taste

*Oil-2 tbsp

*Water-4 cups

Process

*First we will wash & soak all grains(moong,chana,rava,rice)for at least 1/2 hour.

*Heat oil in a pressure cooker add asafoetida,powdered black pepper & cloves.Then add cumin seeds,let it splutter.

* Now add crushed garlic,cook till it turns light brown.

*Then add crushed green chilli saute it for couple of min.

*Add 1/4 cup of water then add red chilli powder,turmeric,salt.When oil start to separate in masala start adding moong daal,chana daal,rava,rice & mix maze flour in maithi then add so that flour won’t make any lump.

*Here we have added 4cups of water but you can add more according to you.

*Add citric acid or lemon juice

*For additional taste we added crushed garlic to enhance flavour but this step is just optional.

*Boil it if you require more water here you can add then cover cooker with lid & take 2 whistles then turn off heat ,when all pressure go down then open cooker lid.

*Serve in a serving bowl.It goes best with makki ki roti(maze flour roti) but you can serve with wheat chapati too.Enjoyyyy:)