Sambhar ka masala

Sambhar ka masala


1.Dry red chilly (whole)-250 gm

2.Whole dry coriander-50 gm

3.Fenugreek seeds (methidana)-1 tsp

4.Mustard seeds-1 tsp

5.Black pepper-1 tsp


7.Cardamom Large (badi ilaichi)-1 tsp

8.Green cardamom-1 tsp

9.Cumin seeds-1 tsp

10.Bay leaves-2

11.Asafoetida-a pinch


1.Roast each & every masala in a wok separately.

2.Roast chilly lastly.

3.After then grind them in a grinder separately.

4.Pack this Sambhar Masala in a tight container.


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