Hey everyone, for sunday special we brought an “Authentic Misal Pav”.
Who does not love maharashtrian dish Misal Pav among all tasty dishes. It’s most nutritious recipe which we came across. So plz give thumbs up & share it. And make it today itself for your family. Enjoyyyy.
Authentic Misal Pav
Ingredients
Sprouted Moth / Matki – 2 cup
Onion -1 finely chopped
Tomato -1 finely chopped
Garlic – 1 tbsp finely chopped
Oil – 2 tbsp
Asafoetida – pinch
Mustard seeds- 1 tsp
Cumin seeds – 1 tsp
Goda Masala Powder- 2 tsp
Red chilli powder – 2 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1.5 tsp
Salt to taste
Water -5-6 glasses
Coriander Leaves
For Tarri / Spicy Gravy
Oil-1.5 tsp
Red Chilli Powder- 1 tbsp
Salt – 1/2 tsp
Water – 2-3 Tbsp
For Serving
Misal Chivda
Onion finely chopped
Tomato finely chopped
coriander leaves chopped
Lemon
Process
In a wok add 2 tbsp oil, when it is hot enough then add in heeng / asafoetida, mustard seeds, cumin / jeera.
Now add chopped garlic and cook till light brown in colour.Then add chopped onion and cook it also till light brown colour.Add in chopped tomato, cook till tomatoes are soft.
Add 1/4 cup of water and red chilli powder, turmeric, coriander powder & salt.Cook it well for 3-4 min.
Now add Moth into it then add lot of water, Misal is supposed to be watery in consistency.So for this minimum 5-6 glasses of water would be sufficient.
Add in Maharashtrian Goda Masala powder.Give it a good time for boiling around 15-20 min.Final garnishing will be done by coriander leaves.
An Authentic Misal is incomplete without Tarri / spicy gravy. For this heat oil then add red chilli powder and immediately add 2-3 tbsp of water and give a good stir.Then add salt , cook it for couple of minutes. Then Tarri is ready to go with misal pav.
It is very important that how we serve misal, so firstly we add special misal Chivda into the bottom of a bowl. Then add thick sprouts ,around 1 cup then watery sprouts misal,fill the bowl with this, then again add Chivda ,chopped onion, chopped tomato ,coriander leaves.Finally present with a slice of lemon and Ladi Pav. Enjoyyyy
* you can use any sprouted beans for this recipe like moong, chana etc.
