Hello, Festival season mode is on 😀 During Durga Pooja in Bengal ,various type of prasads are being prepared. Today One of my friends Mahua Sahu,she, basically, is from Kolkata. And she taught me one type of prasad Khuchuri. Infact she made this awesome recipe in my kitchen.I am very thankful to her. I have…
Category: misc..
Puliogare Rice
Hi, Puliyogare Rice ,Tamarind Rice or Puliyodharai rice is a popular dish of Karnataka . We have shown step by step very simple method of making this rice.We usually use readymade powder to make this dish, But trust me with these simple steps you can make more tastier rice recipe. So guys don’t forget to…
Rajasthani Raabdi
Hello, It’s very hot nowadays and we all running behind cool cool drinks . So many people are trying many summer friendly recipes, so We are adding one more dish straight from Rajasthan “ Rajasthani Corn Raabdi”. There are many varieties of raab, try this corn raab …super easy and super quick. Happy Cooking Rajasthani…
Lemon Chutney
Hi All, Today we brought a side dish for parathas, puri etc.”Lemon Chutney” . Many families used to make many dishes from Lemons like Pickle, Black Lemon pickle, chutney etc. This recipe is doesn’t contain any preservative , but you can store for long time too.So plz check this recipe, and give your valuable…
Peanut Chutney
Hello friends, Whenever we have some breakfast like pakodi, dosa, paranta etc. we also need curd, sauce or chutney together.But what to do when fasting is going on ???? We have brought a special chutney to solve this problem, Please Have a Look. Peanut Chutney Ingredients 1 Cup- Roasted Peanuts 1 Bowl- Curd 1- Green chilli…
Raw Turmeric and peas Bhurji
Hi everyone, Winter has arrived so it’s a time to enjoy different types of food. For this we are presenting “Raw Turmeric and Peas Bhurji” , Many people think that, it will be good in taste or bitter in taste but have trust on us, this recipe will not disappoint anyone.Its delicious for tongue &…
Hassle free idea for sprouts making at home
Hello, Today no baking or cooking (on gas :D) recipe, just a simple but a quick idea for making “Sprouts in Casserole” at home only.So guys please watch & share as much as possible.And give your valuable comments. Sprouts in Casserole Ingredients Moth / matki bean – 3/4 cup Water – 1 glass Process To…
Coconut Chutney
Hey Friends, While we were in south, whenever we ate outside breakfast we used to get yummy coconut chutney as a dip. We always wonder how they make such a tasty dip. So here we have another wonder from south india. Coconut Chutney Ingredients Coconut – 1 bowl roughly chopped Sour Curd – 1 cup…
Sambhar ka masala
Sambhar ka masala Ingredients 1.Dry red chilly (whole)-250 gm 2.Whole dry coriander-50 gm 3.Fenugreek seeds (methidana)-1 tsp 4.Mustard seeds-1 tsp 5.Black pepper-1 tsp 6.Cloves-10-12 7.Cardamom Large (badi ilaichi)-1 tsp 8.Green cardamom-1 tsp 9.Cumin seeds-1 tsp 10.Bay leaves-2 11.Asafoetida-a pinch Method 1.Roast each & every masala in a wok separately. 2.Roast chilly lastly. 3.After then grind…
Mango Pickle
Mango Pickle Ingredients Raw mango -2 kg. Turmeric powder-40 gm Red chilli powder-100 gm ( I used guntur chilli,at home i made powder of that chilli and it was not spicy at all so i took 200 gm) 4. Salt -200 gm ( add slowly at one time,taste it then add more salt) 5….
