Makar Sankranti, is approaching so we brought this authentic dessert which relates to this festival. It’s made of sesame seeds, it’s really nutritious and healthy. It’s commonly prepared while sankranti. So let’s enjoy “kite flying, seven stones” with having these recipes.
Till (Sesame seeds) Ke Laddu
- 1.5 cup- Till (sesame seeds)
- 2 tbsp- Gurh (jaggery)
- 1 tsp- Ghee
Roast sesame seeds till light brown (otherwise it will taste bitter)
Then add jaggery & ghee into it.
Now mix it well.
Let it cool for a while then make laddu out of it.Enjoy 🙂
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