Hello Everyone,

Makar Sankranti, is  approaching so we brought this authentic dessert which relates to this festival.  It’s made of sesame seeds, it’s really nutritious and healthy. It’s commonly prepared while sankranti. So let’s enjoy “kite flying, seven stones” with having these recipes.

Till (Sesame seeds) Ke Laddu

 

Ingredients

• 1.5 cup- Till (sesame seeds)
• 2 tbsp- Gurh (jaggery)
• 1 tsp- Ghee

Preparation

Roast sesame seeds till light brown (otherwise it will taste bitter)

Then add jaggery & ghee into it.

Now mix it well.

Let it cool for a while then make laddu out of it.Enjoy 🙂