Rajasthani Authentic sabji Ker Sangri

Hello,

Holi season is still on , and so cooking is on too. We make different types of food, celebrate the occasions.So to continue this we brought new recipe from the Rajasthan “ Ker – Sangri”.It is basically a berry or beans from Khejari Tree.

Ker Sangri

Ingredients

250 gm – Ker Sangri
2-3 – Slit Green Chillies
2 – Whole red Chilli
1/2 Tsp Crushed – Black Pepper & Cloves Powder
1 Tsp – Fennel Seeds
1 Tsp –Cumin Seeds
2 Tsp – Mustard Seeds
1.5 Tbsp – Red Chilli Powder
1/2 Tsp –Turmeric Powder
1 Tsp –Mango Powder
1 Tbsp – Coriander Powder
Salt to Taste
5-6 Tbsp – Oil
1/4 tsp – Asafoetida
Coriander Leaves for garnishing

Process

First of all we need to soak ker sangri for 3-4 hours or overnight.And then we have to wash it thoroughly because it has dust particles. Then pressure cook it for 3-4 whistles.

Heat oil in a pan then add asafoetida in it. Then splutter mustard seeds, fennel seeds and cumin seeds. Then add crushed black pepper & cloves powder.

Add in whole red chilli and green chilli now stir it.

Add in boiled ker sangri and mix it,

then add powdered spices like red chilli powder, turmeric , mango powder , coriander powder and salt to taste.Now mix them very well.

Garnish with coriander leaves and serve it . Enjoyyyy 🙂 Happy Cooking

Note:

You can store this sabji for long time too.This is the speciality of Rajasthan.

Try our new app “YoStuff – show your creative side.” it’s for budding creators ( writers, poets, lyricists, column writers, painters etc. ), where their content will be shown categorically. Also if you learnt something and want to share with YoStuff world with hiding your identity, you can do so by selecting “being Anonymous” while post, and in such case do mention about the source of the information. below is our new launcher icon.