Indrani Rabri & Mishri Mawa

Ingredients for Indrani rabri 

Milk – 400 gm  (full cream milk)

Alum- small size like green peas( fitkari)

Sugar-1.5 or 2 tbsp

Cardamom powder-1 tsp

Process

In a wok pour milk and boil it.

When it is boiling add Alum/Fitkari and keep stirring it.After some time you will get small lumps.

Keep stirring it,milk will be thick now add cardamom powder & sugar too.

Here you can adjust consistency according to your taste,you can keep it more thick but we want it to be little runny.So turn off flame.

Let it cool down completely.

So your indrani rabri is ready to serve.

For Mishri Mawa

Milk -400 gm

Sugar-1.5 to 2 tbsp

Saffron-4-5 strings

cardamom powder -1 tsp

Dry fruits-For garnishing

Process

In a wok pour milk and boil it.

When it is boiling add Alum/Fitkari and keep stirring it.After some time you will get small lumps.

Keep stirring it,milk will be thick.

Now add sugar,cardamom powder and saffron which is soaked in 1 tsp lukewarm milk.

Keep stirring it.When sugar dilutes and milk gets thick then turn off flame.

Let it cool down completely.

Garnish with dry fruits. Enjoyyyyyy