Sama Kheer

Sama Kheer Ingredients Sama / Bhagar / Barnyard Millet- 2-3 tbsp Milk – 1/2 kg Sugar – 1/2 cup Cardamom powder – 1/4 tsp Dry Fruits – 1 tsp Saffron strings for garnishing Process Firstly, boil milk in thick bottomed pan, when milk started to boil add washed sama rice into milk. In starting point…

Homemade Idli Batter for soft and spongy idli

Homemade Idli Batter for soft and spongy idli Ingredients Idli Rice- 3 cups Urad daal/black gram-1 cup (we used skinless gram) Poha/Flatten rice- 1/2 cup Methi/fenugreek seeds- 1 tbsp Salt – 3-4 tbsp Water as required Process Take Idli rice in a bowl, you can take any varieties of rice. Now wash rice with plenty…

Sabudana Kheer

Hello Everyone, This time we came up with navratri special recipe “Sabudana Kheer”, so Enjoyyyy Sabudana Kheer Ingredients 1. Sago/Sabudana-1/2 cup 2. Milk- 1/2 kg 3. Sugar-3/4 cup 4. Pista julienne- 1 tsp 5. Almond julienne-1 tsp 6. Cardamom powder-1/2 tsp Process First of all soak sago or Sabudana for 2-4 hours or overnight. Add…

Corn Fritters | Makai ke Pakode

Hey Everyone, Try your hands on this yummy quick starter recipe.Enjoy this recipe on this rainy season.You can make this in hurry.So prepare it and let us know your views. Thank you. Corn Fritters | Makai ke Pakode Ingredients Corn Kernels crushed-1 bowl Gram flour / Besan- 150 gm Rice flour – 50 gm Onion…

Besan Halwa

Besan Halwa Ingredients Besan/bengal gram- 1 cup Sugar- 1/3 cup or 4.5 tbsp Water/Milk- 2 cups Ghee- 6 tbsp Dry fruits-Cashews,almonds Cardamom powder Process Add ghee in a pan then add besan and mix it well.Cook it till besan mixture turns light brown in colour. Now add hot milk, but add milk in batches so…

Restaurant Style Dum Aloo

Restaurant Style Dum Aloo Hey everyone, Please checkout everyone’s favourite recipe “Restaurant Style Dum Aloo” Ingredients Baby Potatoes- 250 gm Garlic pods- handful Onions- 3 Green chillies-2 Tomatoes- 2 Peanuts- 50 gm Cashews- 50gm Asafoetida a pinch Oil-2-3 tbsp Black pepper-5 crushed Cloves(laung)-3-4 crushed Mustard seeds-1/2 tsp Fennel/saunf seeds-1/2 tsp Bay leaf- 1 Red chilli…

Namakpare

Hi Everyone, This time we have “Namak Paare”. So your tea should not be alone, as you can count on this snack. Please like and share. Enjoyyyy Namakpare Ingredients Maida- 2 cups Sago/sabudana powder-1/2 cup Oil- 4-5 tbsp Carom/ajwain-1 tsp Salt to taste- Water as required Oil for deep frying Process In a mixing bowl…

Baafla Baati | Rajasthani Platter

Hey everyone, a journey to Rajasthan delicacy again… Today we are presenting Rajasthani dish “Bafla Baati”. Please like and share.Enjoyyyy Baafla Baati | Rajasthani Platter Ingredients Wheat flour- 3 bowls Suji- 1 bowl Carom seeds/ajwain-1 tsp Oil – 7-8 tbsp Soda powder-1/4 tsp Turmeric-1/2 tsp Salt-2 tsp Process * In a mixing plate add all…

How to make Lacchedar Kheer

Hello Friends, Back to the basic recipes, this one is all time favourite of many of us. “Lacchedar Kheer” from Veggie Treasures. So please make it and share your experiences or memories related to this very common dish, in comments section. Enjoyyyy Lacchedar Kheer Ingredients Milk- 2 ltr. Rice- 100 gm Sugar-2 cups Dry fruits(cashews,…

Jain Matar Paneer

Hi to All, Please check our new recipe ,especially for those who do not eat onion & garlic in their food..It is “Jain Style Matar Paneer”. Please like and share our channel. It will be a pleasure to hear your experiences.Enjoyyyy Jain Matar Paneer Ingredients Paneer cubes- 100 gm Green peas/matar-1cup Oil- 2 tbsp Butter…

Besan ke Laddu | Ganesh Chaturthi special

Hello friends, The festive season is going on and another prasad recipe from the pan of Veggie Treasures ( VT ). This time we made offering to welcome Ganpati Bappa “Besan Ke Laddu”. So hit like and share button and say with us Ganpati Bappa Moria 🙏👏👏👏. Besan Ke Laddu Ingredients Besan – 1 cup…

Rajasthani Patod ki sbaji

Hello everyone, Today we brought another Rajasthani Delicacy “Patod Ki Sabji”. When we don’t have much vegetables at home or we don’t know what to cook 😂😜😜 Please go and try. Please Like and Share Veggie Treasures. Enjoyyyy Patod Ki Sabji Ingredients for Patod Gram flour/Besan – 1 cup Water – 2 cup(we can increase…

How to make Milk Cake | Kalakand

Jai Shree Krisna, Today we posted “Milk Cake” recipe as Prasad for Lord Krisna. Hare Krisna … Milk Cake | Kalakand Ingredients Milk-1litre Alum-Like green pea Sugar-100 gm/1cup Cardamom-1/4 tsp Saffron-7-8 strings Ghee-1 tbsp Dry Fruits chopped-as required(cashew,almonds) Process In a wok pour milk and boil it. When it is boiling add Alum/Fitkari and keep…

Kaju Gathiya Curry

Hi Everyone, this time we came up with a simple but tasty recipe “Kaju Gathiya Curry”. Kaju Gathiya Curry Ingredients Gaathiya- 1big bowl/250 gm Cashews-a handful Garlic chopped-1 tbsp Onion chopped-1 bowl Tomato chopped-1 bowl Green chilli chopped-1 tbsp Red chilli powder-1 tsp Turmeric powder- 1/4 tsp Coriander powder-1/2 tsp Salt to taste Mustard seeds-…

Churme ke Laddu

Hey Guys, tomorrow is Raksha bandhan festival.So we do celebrate Veer Puli festival on Sunday just before this day.This is too a celebration of brother and sister.On this day we make specially daal-baati and churma. So presenting “Rajasthani Churme ke Laddu”. Rajasthani Churme ke Laddu Ingredients Wheat flour -3 bowls Ghee – 4-5 tbsp for…

Beetroot Poori

Hello everyone, Today we are posting kids special recipe.It’s a good idea to give Beetroot to kids,who does not eat it easily. Please like and share this recipe. Ingredients 1. Wheat flour- 1 cup 2. Besan -1 tbsp 3. Beetroot paste- as required 4. Achar masala-1 tsp 5. Garlic pods-4 6. Salt to taste 7….

Aloo Makhana salad

Hello everyone, this time we brought a unique recipe of Aloo Makhana salad. It’s very easy to cook and give a new flavour to your routine food for fasting days. Enjoyyyy Ingredients Aloo- 3 chopped Roasted peanuts-1 cup crushed and semi crushed Makhana / Lotus seeds-shallow fried Green chillies-1-2 chopped Rock salt to taste Cumin…

How to make Rajasthani Talma Baati

  Good Morning Everyone, Today we brought for you a great sunday brunch, or you can have it anytime. 🙂 Mix Vegetable curry with Talma baati Ingredients For Bati Dough 1. Wheat Flour- 2 bowl 2. Suji- 2 tbsp 3. Oil- 3 tbsp 4. Turmeric- 1/2 tsp 5. Salt as per Taste For sabji Mix…

Restaurant style Dal Tadka

Restaurant style Dal Tadka Ingredients 1. Toor dal/arhar  – 1.5 cup 2. Onion chopped – 1 bowl 3. Tomato chopped-1 bowl 4. Garlic chopped- 1 tsp 5. Water-2.5 to 3 cups 6. Bay leaf-1 7. Curry leaves-8-10 9. Whole Dry Red chilli-2 10.Salt to Taste 11.Red chilli powder-1/2 tsp 12.Turmeric powder-1/2 tsp 13.Ghee/oil-2 tbsp 14.Cloves-3-4…