Rajasthani Aalni Ingredient *Fenugreek dry(green maithi)-2 handful *Rice-2 tbsp *Broken wheat(rava)-2 tbsp *Chana daal-2 tbsp *Moong daal-2 tbsp *Maze flour/besan-1 tbsp *Papad any -1/2 piece *Green chilli crushed-3-4 *Garlic crushed-handful *Black pepper crushed -3-4 *Cloves crushed 2-3 *Asafoetida(hing)-a pinch *Cumin seeds-1 tsp *Red chilli powder-1.5 tsp *Turmeric powder-1/2 tsp *Salt to taste *Oil-2 tbsp *Water-4…
Month: September 2017
Rajasthani Lapsi
Rajasthani Lapsi Ingredients 1. Wheat Daliya- 1 cup 2. Jaggery/gur- 3/4 cup to 1 cup 3. Ghee- 3 tbsp 4. Water- 2.5 cups to 3 cups 5. Dry fruits of your choice Process 1. Heat a wok on gas stove now add ghee in it then fry Daliya till golden brown in colour. 2….
Potato cheese Bombs
Potato cheese Bombs Ingredients Potatoes – 3-4 Onion -1 Garlic- handful Ginger- 1/2 inch piece Tri colour capsicum-1 bowl grated/finely chopped Black pepper crushed-3-4 Cloves crushed-2 Fennel/saunf-1 tsp Chat masala-1/2 tsp Red chilli powder-1 tsp Turmeric-1/4 tsp Salt to taste Cheese cubes-according to requirement Lemon juice-1/2 lemon squeezed Coriander leaves APF/maida-4 tbsp Rice flour-2 tbsp…
Sabudana cutlet
Sabudana cutlet Ingredients Sabudana(sago)- 1.5 cup Potatoes- 3 boiled & mashed Cumin seeds-1 tsp Red chilli powder-1 tsp Rock salt to taste Ginger- 1/2 inch piece Green chillies-3 Pea nuts- 1 bowl(50 gm) Cashew finely chopped- 2 tbsp Almonds finely chopped-2 tbsp Lemon juice of 1 lemon Coriander leaves Process 1. Soak sabudana overnight. 2….
Sambhar ka masala
Sambhar ka masala Ingredients 1.Dry red chilly (whole)-250 gm 2.Whole dry coriander-50 gm 3.Fenugreek seeds (methidana)-1 tsp 4.Mustard seeds-1 tsp 5.Black pepper-1 tsp 6.Cloves-10-12 7.Cardamom Large (badi ilaichi)-1 tsp 8.Green cardamom-1 tsp 9.Cumin seeds-1 tsp 10.Bay leaves-2 11.Asafoetida-a pinch Method 1.Roast each & every masala in a wok separately. 2.Roast chilly lastly. 3.After then grind…
Indrani Rabdi & MishriMawa
Indrani Rabri & Mishri Mawa Ingredients for Indrani rabri Milk – 400 gm (full cream milk) Alum- small size like green peas( fitkari) Sugar-1.5 or 2 tbsp Cardamom powder-1 tsp Process In a wok pour milk and boil it. When it is boiling add Alum/Fitkari and keep stirring it.After some time you will get small lumps….
Mango Pickle
Mango Pickle Ingredients Raw mango -2 kg. Turmeric powder-40 gm Red chilli powder-100 gm ( I used guntur chilli,at home i made powder of that chilli and it was not spicy at all so i took 200 gm) 4. Salt -200 gm ( add slowly at one time,taste it then add more salt) 5….
Quick and easy Pulav
Jhatpat Pulav There are so many recipes of rice, but today I am here with a quick version of rice.You can name it bachelor recipe too.In this recipe you can adjust quantity according to you.And you can add more vegetables too.It is simple and tasty pulav recipe. Ingredients Rice- 3 cups ( soaked in 5…
Market like mango juice ( Bilsaaru ) at home
Bilsaru is a juice recipe from Rajasthan. It is different mango juice recipe which is not prepared in every home regularly. For this recipe we use garden fresh mangoes. Ingredients Small Mango- 1.5 kg Sugar- 2 cups Saffron-7-8 strings ( optional) Soak saffron in luke warm water Process 1. First of all wash all mangoes….
Samosa
Hi everyone, back with a snacks item “Samosa”. Ingredients For outer layer APF/Maida-3 cups Salt-1 tsp Oil-3-4 tbsp Water-as required For Masala Potatoes-15-16 pieces(boiled+mashed) Onion-2 big Garlic-15-20 pods Green chilli-4 Black Pepper-6 Cloves-3 Asafoetida-a pinch Fennel seeds/saunf-1/2 tsp Mustard seeds-1/2 tsp Whole coriander-1/2 tsp Red chilli powder-1 tsp Turmeric powder-1/4 tsp Salt to taste Chat…
Quick & easy Daal Makhani
Hi every one , today i am sharing Daal Makhani in my simple way. 🙂 Find the details below. Ingredients Whole Urad-1 cup Rajma-2 tbsp Chana Daal-1/4 cup Onion – 1 big Green chilli-3 Garlic-handful Tomato-2 Oil-2 tbsp Butter-2 tbsp Asafoetida-pinch Cloves-6 Black Pepper-1/4 tsp Coriander seeds-1/2 tsp Coriander powder-1/2 tsp Red chilli powder-1.5 tsp…
Quick and easy market like Falooda
Hello Everyone, Here i am presenting Summer special FALOODA for all of you 🙂 Below check the written recipe,and for video for step wise process check Ingredients Chia seeds/ Sabja seeds-1 tbsp Ice-cream – as required Vermicelli -1 cup Rose Syrup-as required Dry Fruits-(almonds,Cashew nuts,Roasted pistachio) Sweet Custard 1.Custard Powder-1 tbsp 2.Milk -1 cup 3.Sugar-3tbsp…
Chakli / Murruku
Hello everyone, Festival season is still on..😊 So I am again presenting Quick Chakli/Murukku. A tasty snack,which can be stored for long too. Quick Chakli/Murukku Ingredients APF/maida – 300 gm( almost 2 cups) Sesame seeds- 2 tsp Carom/ajwain seeds- 1/2 tsp Fennel/saunf- 1/2tsp Asafoetida/hing- a pinch Red chilli powder- 1 tsp Black pepper powder-4-5 Cloves…
Indian Bread Lasagna
Indian Bread Lasagna Ingredients Chapati- 7-8 For White Sauce Maida- 3 tbsp Butter- 3 tbsp Milk- 1cup Black pepper powder-1/4 tsp Salt to taste) Cabbage masala- 1 bowl Capsicum masala(tri colour)-1 bowl or you can have as much as you want Amul cheese Method 1. First make white sauce for this in a pan add…
Paneer Do Pyaja
Ingredients Paneer – 100 gm Garlic pods-7-8 Onions – 2 big size Tomatoes- 2 big size Green chillies-2 medium size Oil -2 tbsp Asafoetida-pinch Mustard seeds-1/2 tsp Cumin seeds-1/2 tsp Turmeric powder-1/4 tsp Red chilli powder-1 tsp Salt to taste Kasoori methi-1 tsp Garam masala powder-1/4 tsp Curd-3-4 tbsp Cilantro leaves for garnishing Process 1.To…
