Dahi Matar

Hey Guys,

presenting a green peas recipe which is completely cooked in curd..It’s Dahi Matar

so please go through this recipe and let us know how it came out….

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Ingredients

Method

Before start cooking we need to make a finely crush paste.For this step we will add Garlic + Ginger + Green Chillies + Onion. Now crush them and keep it aside.
Heat oil in a pan then add pinch of asafoetida or heeng + cloves powder + bay leaf + fennel or saunf + mustard seeds when they splutter add onion and garlic paste . Fry it till it changes its colour.
Now add turmeric powder + red chilli powder + coriander powder + salt and then mix spices well.Add little amount of water around 1 Tbsp. And fry masala till oil separates.
Time to add beaten curd then fresh green peas, mix them well then cover it.
Cook them till peas get soft ,but meanwhile stir them too otherwise spices may get burn. This process will take 15-20 min.
If you wish to keep running consistency then add water otherwise keep it little dry. Finally add kitchen king masala and stir it well.
It’s ready to be served with chapati , paratha or puri . Serve hot..
Enjoyyyy 🙂

Happy Cooking

Recipe is shown step by step with pictures

Garlic pods