Gajar Matar ki Sabji

Hey guys,

presenting a new quick seasonal recipe Gajar Matar ki Sabji. Sounds like a regular sabji but wait we are giving a twist to this recipe so please watch this video and share your valuable feedbacks.Thank You

Gajar Matar ki Sabji

Ingredients:

2-3 tbsp – Oil
Pinch of – Asafoetida or heeng
2 piece of – Cloves or Laung
1/2 Tsp – Cumin seeds
1/2 tsp – Mustard seeds
1 Tbsp – Ginger + Garlic crushed
2-3 – Green Chillies chopped
1 Bowl – Fresh Green peas
4 pieces – Carrots / 1 big Bowl chopped
1/4 tsp – Turmeric
1 tsp – Red Chilli Powder
1 tbsp – Coriander Powder
Salt to taste
2 Tbsp – Besan / Gram flour
Coriander Leaves

Method:

Take a pan add 2-3 tablespoon of oil, when it is hot enough then add asafoetida or hang in it.
Then add cloves powder + cumin seeds + mustard seeds now let them crackle.
Now add crushed ginger garlic then add chopped green chillies ,now fry them for sometime.
Add 1 bowl of green peas and chopped carrot, mix them well and fry them in oil about 3-4 minutes.
When you find vegetables are soft then add spices i.e. red chilli powder + turmeric + salt + coriander powder (here i grounded coriander seeds and made fresh powder out of it ).
Mix spices well and after couple of minutes add gram or besan flour.
Sprinkle some salt for besan portion.Mix it and cook it for 4-5 minutes. then add coriander leaves again give it a good stir. And Gajar Matar sabji is ready to be served with chapati or paratha.

Happy Cooking 🙂

Gajar Matar ki sabji step by step with pictures