Aloo Papad ki Sabji



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Friends today we brought a quick recipe that saves our life when we are running out of vegetables. Trust me, this recipe is not only a life saviour but also a mouthwatering dish. Aloo Papad Ki Sabji

This Bengali recipe also taught by my Friend 🙂 Mahua Sahu. Once again a big thank you to her.

So guys please try this and share your feedback with us. Thank You .


Aloo Papad ki Sabji


  • 7-8 – Moong Papad ( Papadums )
  • 1 – Boiled & Chopped Potato
  • 2 Tbsp- Oil
  • Pinch of Asafoetida
  • 1 – Bay Leaf
  • 2 – small Cinnamon Sticks
  • 2 – Cloves
  • 2 – Cardamom
  • 1 Tsp- Cumin Seeds
  • 1 Tsp- Mustard seeds
  • 2 – Chopped Green Chillies
  • 2 – Chopped Tomatoes
  • 1/4 tsp- Turmeric Powder
  • 1 Tsp – Red chilli powder
  • 1 Tbsp – Coriander Powder
  • Salt to Taste
  • 1.5 Glasses – Water
  • 2 Tbsp- Coriander Leaves Chopped


First take moong dal papad ( i have used Lijjat papad ) . Now break into small triangle shape ,as shown in video  .👆

In a frying pan add oil for frying, heat it up.When it is medium hot fry papad or papadum. Put fried papad aside.

Take 2 tbsp oil in a pan then add asafoetida/heeng,bay leaf, cinnamon sticks, cloves, cardamom, cumin seeds, mustard seeds , when seeds starts to crackle add green chilli.Now fry for 1 minute.

Add in chopped tomatoes ,cook for some time . When tomatoes become soft then add powdered spices like turmeric, red chilli, coriander powder and salt.And just a dash of water so that spices won’t burn.

When Spices are cooked properly then add 1.5 glasses of water, and let it boil. 

Add papad in boiling water, and gently fold them otherwise that will break. Sprinkle some fresh coriander leaves. And serve hot with naan, chapati or rice. Enjoyyyy

Happy Cooking 🙂

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