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Friends today we brought a quick recipe that saves our life when we are running out of vegetables. Trust me, this recipe is not only a life saviour but also a mouthwatering dish. Aloo Papad Ki Sabji
This Bengali recipe also taught by my Friend ЁЯЩВ Mahua Sahu. Once again a big thank you to her.
So guys please try this and share your feedback with us. Thank You .
Aloo Papad ki Sabji
Ingredients
- 7-8 – Moong Papad ( Papadums )
- 1 – Boiled & Chopped Potato
- 2 Tbsp- Oil
- Pinch of Asafoetida
- 1 – Bay Leaf
- 2 – small Cinnamon Sticks
- 2 – Cloves
- 2 – Cardamom
- 1 Tsp- Cumin Seeds
- 1 Tsp- Mustard seeds
- 2 – Chopped Green Chillies
- 2 – Chopped Tomatoes
- 1/4 tsp- Turmeric Powder
- 1 Tsp – Red chilli powder
- 1 Tbsp – Coriander Powder
- Salt to Taste
- 1.5 Glasses – Water
- 2 Tbsp- Coriander Leaves Chopped
Process:
First take moong dal papad ( i have used Lijjat papad ) . Now break into small triangle shape ,as shown in video┬а .ЁЯСЖ
In a frying pan add oil for frying, heat it up.When it is medium hot fry papad or papadum. Put fried papad aside.
Take 2 tbsp oil in a pan then add asafoetida/heeng,bay leaf, cinnamon sticks, cloves, cardamom, cumin seeds, mustard seeds , when seeds starts to crackle add green chilli.Now fry for 1 minute.
Add in chopped tomatoes ,cook for some time . When tomatoes become soft then add powdered spices like turmeric, red chilli, coriander powder and salt.And just a dash of water so that spices wonтАЩt burn.
When Spices are cooked properly then add 1.5 glasses of water, and let it boil.┬а
Add papad in boiling water, and gently fold them otherwise that will break. Sprinkle some fresh coriander leaves. And serve hot with naan, chapati or rice. Enjoyyyy
Happy Cooking ЁЯЩВ