The festive season is going on and another prasad recipe from the pan of Veggie Treasures ( VT ). This time we made offering to welcome Ganpati Bappa “Besan Ke Laddu”. So hit like and share button and say with us Ganpati Bappa Moria 🙏👏👏👏.
Besan Ke Laddu
- Besan – 1 cup
- Suji – 1/4 cup
- Ghee-3/4 cup
- Edible gum- 2 tbsp
- Dry fruits.
*Heat ghee in a pan,then add gum and fry them.They will puff and double in size.Take out in plate,let them cool.After some time make coarse powder with pestle.
*Take a microwave safe pot,add suji and roast.It will take 2-3 minutes on high in Microwave.But after every 1 minute take out bowl stir,then again put in microwave & roast for another 1 minutes,repeat till you get light brown suji.When suji is done then transfer into a bowl.
*Now roast besan with the same process but it will take 4-5 minutes.
*In roasted besan add suji,cardamom powder,sugar powder,chopped dry fruits,edible gum powder and finally ghee.
*Mix it evenly,then start making Laddu,put a cashew slice on top of it.
Make rest of the Laddus like this and garnish with saffron strings and almonds julienne. Serve first to Ganesh gi. Enjoyyyy
Big Mojo – Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)