Homemade Idli Batter for soft and spongy idli

Homemade Idli Batter for soft and spongy idli Ingredients Idli Rice- 3 cups Urad daal/black gram-1 cup (we used skinless gram) Poha/Flatten rice- 1/2 cup Methi/fenugreek seeds- 1 tbsp Salt – 3-4 tbsp Water as required Process Take Idli rice in a bowl, you can take any varieties of rice. Now wash rice with plenty…