Rajasthani Raabdi

Hello,

It’s very hot nowadays and we all running behind cool cool drinks .

So many people are trying many summer friendly recipes, so We are adding one more dish straight from Rajasthan “ Rajasthani Corn Raabdi”.

There are many varieties of raab, try this corn raab …super easy and super quick.

Happy Cooking

Rajasthani Raabdi

Ingredients

1 Cup / Bowl – Crushed Dry Corn
4 Cup / Bowl – Water
For Serving
Beaten Curd
Black Salt
Salt
Mint Powder
Roasted Cumin Powder
Red Chilli Powder

( you can adjust these ingredients quantity according to your taste )

Process

In a pressure cooker boil water, here you can increase amount of water.

Add crushed dry corn into boiling water and then give a good stir then cover it.

Take around 4-5 whistles then slow down flame for at least 5 minutes. After then turn flame off.

When cooker is cool down then open it, then mix it well.

Now in a pot add this mixture or raab then add curd. Now mix it evenly and break lumps too.
Add in black salt , normal salt and mint powder.
When you are serving it then add in roasted cumin powder, mint powder and red chilli powder.
You can refrigerate it before serving.

You can adjust liquid consistency by adding more or less curd.
It’s very famous summer drink in Rajasthan.

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