Dahi Matar

Hey Guys,

presenting a green peas recipe which is completely cooked in curd..It’s Dahi Matar

so please go through this recipe and let us know how it came out….

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Dahi Matar

Ingredients

  • 1 Cup – Green Peas
  • 2 Cups- Beaten Curd
  • 1 Big – Onion chopped
  • 5-6 – Garlic pods
  • 1/2 Inch- Ginger
  • 3-4 – Spicy green chillies chopped
  • 1.5 tbsp- Oil
  • Pinch of – Asafoetida / heeng
  • 2 – Cloves Powder/ laung
  • 1 – Bay Leaf/tej patta
  • 1 tsp – Fennel Seeds / saunf
  • 1 Tsp – Mustard seeds / raai
  • 1/4 – Turmeric Powder
  • 1.5 Tsp – Red Chilli Powder
  • 1 Tbsp – Coriander Powder
  • Salt to Taste
  • 1 Tsp – Kitchen King Masala
  • 1 tbsp – Water

Method

  • Before start cooking we need to make a finely crush paste.For this step we will add Garlic + Ginger + Green Chillies + Onion. Now crush them and keep it aside.
  • Heat oil in a pan then add pinch of asafoetida or heeng + cloves powder + bay leaf + fennel or saunf + mustard seeds when they splutter add onion and garlic paste . Fry it till it changes its colour.
  • Now add turmeric powder + red chilli powder + coriander powder + salt and then mix spices well.Add little amount of water around 1 Tbsp. And fry masala till oil separates.
  • Time to add beaten curd then fresh green peas, mix them well then cover it.
  • Cook them till peas get soft ,but meanwhile stir them too otherwise spices may get burn. This process will take 15-20 min.
  • If you wish to keep running consistency then add water otherwise keep it little dry. Finally add kitchen king masala and stir it well.
  • It’s ready to be served with chapati , paratha or puri . Serve hot..      
  • Enjoyyyy 🙂

Happy Cooking

 

Recipe is shown step by step with pictures

Garlic pods

 

 

Ginger

Green chillies

Onions 

crush them finely

Oil

Asafoetida

Cloves Powder

Fennel Seeds or Saunf

Mustard Seeds or Raai

Add Crush Paste

Fry till Oil Separates

Add Turmeric Powder

Add Red Chilli Powder

Add Coriander Powder

Salt to Taste

Mix Them

1 Tbsp of water

Fry spices till Oil Separates

Add beaten curd

Add Green Peas

Mix properly

Cover it, and Cook them till peas get soft

Perfect Consistency

Add Kitchen King Masala

Done 🙂

 

 

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