While we were in south, whenever we ate outside breakfast we used to get yummy coconut chutney as a dip. We always wonder how they make such a tasty dip. So here we have another wonder from south india.
- Coconut – 1 bowl roughly chopped
- Sour Curd – 1 cup
- Whole red chilli – 2
- Pea nuts – 3 tbsp
- Black gram(skinless) /
- Urad dal – 1 tbsp
- Chana dal – 1 tbsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Curry leaves – 10 -15
- Salt to taste
- Water as required
- Oil / ghee – 1 tbsp
Firstly dry roast peanuts in a pan, when they are roasted completely take outing a plate.
In the same pan dry roast chana dal and then urad dal separately, when they changes its colour put them out in a plate.
Put all roasted three ingredients in a mixer jar, and grind them coarsely.And into it add chopped coconut, sour curd, salt and water. Now blend them till smooth texture , in blending time if you require water then add it. Take out chutney mixture into a bowl.
Heat oil in a pan and fry some mustard seeds, cumin seeds, whole red chilli, curry leaves, and immediately pour this tadka over coconut chutney.
Its ready to serve. Enjoyyyy
Coconut chutney can be served with any south indian dishes like, Idli, Dosa, Uttapam , Vada etc.
You can use green chilli and tamarind paste also while grinding chutney.
Itty Bitty 8 Bit by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)