Hey Everyone ,
We are too making Khichdi for World food India 2017.So guys Please check today’s recipe “Saatvik Khichdi”. This is a Prasad recipe too, you can find this in temples too. So check my easy method to make this awesome khichdi recipe.Lets be unite to make this recipe today itself. 🙂
- Rice – 1/2 Cup
- Half Cooked Moong Dal – 1/2 Cup ( green lentil )
- Roasted Daliya / Broken Wheat – 1/4 Cup
- Ghee – 3 TBSP
- Asafoetida – A Pinch
- Cumin Seeds- 1/2 TSP
- Mustard Seeds-1/2 TSP
- Green Chilli Chopped- 1.5 TBSP
- Tomato Chopped- 1 Bowl
- Carrot Chopped- 1 Cup
- Green Peas- 1 Cup
- French Beans Chopped-1 Cup
- Salt to Taste
- Water – 4-5 Cups ( You Can adjust too )
- Turmeric- 1/2 TSP
- Garam Masala – A Pinch
- Coriander Leaves
- Ghee- 2 Tbsp
- Black Pepper-6-7
- Cloves – 2
- Ginger Chopped- 1/2 Tsp
- Bay Leaf -1
- Cumin Seeds-1/4 Tsp
- Mustard Seeds- 1/4 Tsp
- Curry Leaves-8-10
- Whole Red Chillies-2-3
First step is to soak rice for about 1/2 an hour, and cook moong dal / green lentil for 1 whistle only. In this recipe we are using roasted daliya / broken wheat.
Take a pan and heat ghee. Then add asafoetida, cumin seeds & mustard seeds, let them splutter .Now add chopped green chilli.
Then add chopped tomato , cook it for some time then add chopped carrot , green peas, chopped french beans.Sprinkle some salt & cover it for 2-3 min.
Then open it and add daliya, moong dal & rice. Now add water approximate 4-5 cups of water. ( You can adjust consistency ).
Add turmeric ,salt to taste & garam masala , give it a good stir.Cover it and cook until it’s done completely (follow the video for this step) 👆. This process takes time.But if you wish you can make this khichdi into pressure cooker too.
When khichdi is done ,stir well , sprinkle some chopped coriander leaves. Mix it well & serve it hot. Put one tsp of ghee when serving. Enjoyyyy
You can use more vegetables or dry fruits of your choice in this recipe.