Hello, Want to make hassle free french fries in 5 to 10 minutes….. then join us.😃 Now days French Fries became so popular among all people specially kids.Kids love to eat them anytime.But many of us face some difficulties while cooking, will it be crunchy or not ??????? But here we are sharing a…
Month: March 2018
Sabudana Dosa
Hello Guys, Enjoying Navratri Fast these days 🙂 What type of fasting food you are having ????? To change the taste and mood we are presenting a new recipe made from sabudana, but not Khichdi….It’s a Dosa….Sabudana Dosa 🙂 So guys please check out this video. Jai Mata Di Enjoyyyy..Happy Cooking Sabudana Dosa Ingredients 1…
Lemon Chutney
Hi All, Today we brought a side dish for parathas, puri etc.”Lemon Chutney” . Many families used to make many dishes from Lemons like Pickle, Black Lemon pickle, chutney etc. This recipe is doesn’t contain any preservative , but you can store for long time too.So plz check this recipe, and give your valuable…
Rajasthani Authentic sabji Ker Sangri
Hello, Holi season is still on , and so cooking is on too. We make different types of food, celebrate the occasions.So to continue this we brought new recipe from the Rajasthan “ Ker – Sangri”.It is basically a berry or beans from Khejari Tree. Ker Sangri Ingredients 250 gm – Ker Sangri 2-3 –…
Authentic Way of Making Daal-Baati-Churma
Hello Guys, This time we are presenting here the authentic way of cooking Rajasthani Daal Baati, Churma. In Villages on all auspicious occasions people used to gather together and celebrate a day out in open Farms. For such gatherings food also be cooked on complete natural tandoor i.e. ashes made of dried cow dung cakes…
