Restaurant Style Dum Aloo

Restaurant Style Dum Aloo

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Please checkout everyone’s favourite recipe “Restaurant Style Dum Aloo

Ingredients

  1. Baby Potatoes- 250 gm
  2. Garlic pods- handful
  3. Onions- 3
  4. Green chillies-2
  5. Tomatoes- 2
  6. Peanuts- 50 gm
  7. Cashews- 50gm
  8. Asafoetida a pinch
  9. Oil-2-3 tbsp
  10. Black pepper-5 crushed
  11. Cloves(laung)-3-4 crushed
  12. Mustard seeds-1/2 tsp
  13. Fennel/saunf seeds-1/2 tsp
  14. Bay leaf- 1
  15. Red chilli powder- 2 tsp
  16. Turmeric powder- 1/2 tsp
  17. Salt as per taste
  18. Cinnamon powder- 1/2 tsp
  19. Kasoori methi-2 tbsp
  20. Curd- 1 bowl
  21. Tomato Sauce- 2 tbsp
  22. Coriander leaves- 2-3 tbsp
  23. Oil for deep fry
  24. Water to boil

Process

Take Baby Potatoes wash them before adding them to boiling water.Boil Them for 4-5 minutes. After that remove from water and let them cool.Then peel the skin of potatoes & prick them with toothpick,  fork, knife from all sides of a potato.

Add peanuts, cashew nuts in a grinder and then make powder, take out in a bowl set aside. In the same grinder crush garlic,onion & green chilli and set aside.

Heat oil for deep frying ( you can do shallow fry or pan fry).Put all potatoes in hot oil and fry till golden brown in colour.Take them out on tissue paper so that extra oil will be absorbed.

In this same wok we will prepare masala, for this remove excess oil and keep only 2-3 tbsp of oil.

add asafoetida, crushed black pepper & cloves.Then add bay leaf, splutter mustard seeds and fennel seeds.

Add crushed onion garlic green chilli paste, let it cook till light brown in colour .Then add tomato puree, cook it for 2-3 min.then add some water then red chilli, turmeric,salt,cinnamom powder and cook it till oil separates.

Now add tomato sauce, its quite optional.Then add curd and quickly stir it otherwise lumps will be formed.Add peanut and cashew powder, mix it well then add water according to your taste .Crush kasoori methi by hands and add it.

When water started to boil then add potatoes.Sprinkle some coriander leaves.Cook it for another 3-4 min.Then turn off flame.

Serve it with roti, chapati, naan etc. Enjoyyyy

Music Courtesy: Magic_Marker (Youtube)

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