Fever for Makar sankranti festival is on 😀
This chikki recipe is very famous in winter season too.It is very healthy & nutritious too.So Try this recipe and enjoy in winter & with festival too. Thank You .Happy Cooking
Peanuts Chikki / Brittle
- 1 Cup— Peanuts
- 1 Cup— Jaggery
- 1 tbsp— Ghee
- 2 tbsp— Water
First dry roast peanuts in a wok, then after roasting transfer into a plate and then with a plain bowl surface or masher etc.crush semi peanuts and remove skins.
But if you are using market bought roasted and skinless peanuts then leave this step.
Add jaggery into a wok add 2 tbsp of water. Now boil this for 3-4 minute on medium high heat.Add in 1 tbsp of ghee too.
To check proper proper consistency add a drop of jaggery into a bowl of water . When jaggery forms like a ball that means it is ready. For this step check our video please.
Now turn off heat and add peanuts, mix well. And quickly pour into a greased plate or butter paper plate. Take a plain surface bowl , apply some oil on back side and quickly press peanuts evenly.
After a minute give desired shape cuts ( if you cut chikki when it is cool down then it will be hard to cut ) .
When it is cool down then store in a container and Enjoyyyy 🙂
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