Rajasthani Lapsi Ingredients 1. Wheat Daliya- 1 cup 2. Jaggery/gur- 3/4 cup to 1 cup 3. Ghee- 3 tbsp 4. Water- 2.5 cups to 3 cups 5. Dry fruits of your choice Process 1. Heat a wok on gas stove now add ghee in it then fry Daliya till golden brown in colour.   2….