Hello everyone,
Today I am going to share a flavourful ,tangy paratha for all mango lovers. “Mango Paratha”
Kids , elders everyone will gonna like this so guys give it try for sure.
Thank You …… Happy Cooking

Mango Paratha

 

Ingredients

• Alphonso mango puree -1 cup
• Wheat flour – 1.5 cup
• Salt -1 TSP
• Red chilli powder -1 TSP
• Roasted jeera powder -1/2 teaspoon
• Chaat masala -1teaspoon
• Ghee -1/2 TSP
• (sugar is optional I did not use it )

Process

• Take one cup of alphanso mango puree, or you can take any other variety of mango.
• Pour puree in a mixing bowl and wheat flour.
• Then add salt ,red chilli powder, roasted jeera powder, chaat masala and start mixing ,do not add water.
• Knead soft dough then cover it and rest it for 10 to 15 minutes.
• Take small ball from dough then dust it with wheat flour on rolling board and roll out.
• Roll out to a thin paratha ,thickness is up to you, you can keep it thick as well.
• Now place this paratha on heated tawa, when bubbles popup then flip the paratha, press with the spoon gently and again flip it.
• Now smear the paratha with ghee, again flip the paratha and repeat the same process , apply some ghee and press with spoon gently and cook till paratha becomes little crunchy then take out.
• Repeat the same process with another paratha.
• Serve it with curd , onion , chutney or you can enjoy it with pickle also. Thank You
• Happy Cooking 🙂

Note:-

While grinding mango do not add water, only mango juice or puree.

you can add sugar if you like sweet taste, here in this recipe i did not use it.

 

Now check this recipe with step by step with pics-

Mango puree

Wheat Flour

salt ,red chilli powder, roasted jeera powder, chaat masala

 

      

Knead soft dough then cover it and rest it for 10 to 15 minutes.

   

Take small ball from dough then dust it with wheat flour on rolling board and roll out.

     

 place this paratha on heated tawa,

when bubbles popup then flip the paratha, press with the spoon gently and again flip it.

Now smear the paratha with ghee

   

cook till paratha becomes little crunchy then take out.